Before you ask, I will confess:  We are not going to offer gluten-free bread.  We will make breads made without wheat but we are not going to have any without any gluten. There’s no point in making bread for people who really have celiac disease.  Our store is going to be suffused with wheat and […]

Last week we had a joint meeting of the apprentices and staff. “Staff,” you might ask?  We are a couple of months away from opening but we do have staff.   Not yet on payroll, still in their current jobs – but committed to coming to Bread Furst. With all that is happening with permits and […]