Using local, organic ingredients, we create foods that change on a seasonal and sometimes whimsical basis! We work with local farmers and use only the freshest products available. Visit us for wonderful traditional breads, breakfast pastries, celebration cakes, sandwiches, salads and more.

sample Menu

Bread Furst

Baguette
Brioche
Cranberry Oat Bread
Levain
Multigrain
Olive Levain
Palladin
Raisin Walnut
Rustic Sourdough
Sesame Semolina
Teff Rye
Whole Wheat

Rotating Daily

DAILY bread schedule

WEEKEND SPECIALS

Bialy
Challah (Fridays only!)
Rustic Baguette
Pane Palermitano
Fennel & Raisin

Cakes
Tea cakes
Granola

Classic cookies
Pastries
Seasonal pies

Pastries

Baguettes baked throughout the day, Palladin (ask us the story!), levain country loaf, marble rye, sesame semolina, brioche, whole wheat, multigrain, teff & rye, challah on Fridays, bagels and more!

Breads

Baked Goods

Blueberry(NJ)
Strawberry Rhubarb(PA)
Strawberry Curd

Large pie:
8-10 people • $32.50

Small pie:
1-2 people • $9

Pies

Carrot cake
Raspberry Chiffon Cake 
Devils food cake
Flourless Chocolate Cake

Large cake:
10-12 people • $48

Small cake:
4-6 people • $32

Cakes

call to place order

Classic french ham and gruyere with butter and a touch of dijon on baguette
 
Seasonal vegetarian blend on baguette 

Turkey, apple & brie on our foccacia.

Our salad menu changes to reflect seasonality and the availability of fresh ingredients.

Lunch

Vegetable frittata 
Egg & cheese on english muffin
Ham & cheese biscuits
Hummus & vegetable bagel
Gravlax bagel

Brunch

Seasonal scone
Seasonal muffin
Croissant
Pain au chocolat
Bagels
English muffins
Glazed yeast donuts
Cinnamon chocolate monkey bread
Daily pastry specials

Breakfast

Breakfast • Brunch • Lunch

Hot chocolate
Seasonal lattes

Other

Loose leaf teas
Chai latte
Iced teas

Tea

Macchiato
Cappuccino
Latte
Iced latte
Iced coffee

Counter culture coffee
Drip coffee
Cafe au lait
Espresso
Americano

Coffee

Drinks