Using local, organic ingredients, we create foods that change on a seasonal and sometimes whimsical basis! We work with local farmers and use only the freshest products available. Visit us for wonderful traditional breads, breakfast pastries, celebration cakes, sandwiches, salads and more.
Baguettes baked throughout the day, Rustic Sourdough - San Francisco style, Palladin - ask us the story, Levain - a country-style sourdough, Sesame Semolina, Brioche, Whole Wheat, Multigrain, Teff & Rye, Challah on Fridays, Bagels; and more!
Breakfast pastries made daily - croissants, pain au chocolat, scones, monkey bread, muffins, kouign amann, canale, doughnuts. Rotating afternoon pastries including crostata, gougere & gooey cake. Coffee cake, chocolate banana bread, seasonal pies & cakes. House-made granola, biscotti, & shortbread - and more!
Blood Orange Meringue
Apple (apples sourced from PA)
Large pies serve
8-10 people • $36.50
Small pies serve
1-2 people • $10
Carrot Cake
Raspberry Lemon Chiffon Cake
Devil's Food Cake
Flourless Chocolate Cake
Large cakes serves
10-12 people
Small cakes serve
4-6 people
Classic French ham and gruyere with butter and a touch of dijon on our baguette
Seasonal vegetable blend on our baguette
Turkey, apple & brie on our foccacia
Our salad menu changes to reflect seasonality and the availability of fresh ingredients.
Egg & cheese on an English muffin
Ham & cheese biscuits
Avocado & vegetable bagel
Nova lox bagel
Seasonal scone
Seasonal muffin
Croissant
Pain au chocolat
Bagels
English muffins
Glazed yeast donuts
Cinnamon chocolate monkey bread
Daily pastry specials
Hot chocolate
Seasonal lattes
Loose leaf teas
Chai latte
Iced teas
Macchiato
Cappuccino
Latte
Iced latte
Iced coffee
Counter culture coffee
Drip coffee
Cafe au lait
Espresso
Americano