Using local, organic ingredients, we create foods that change on a seasonal and sometimes whimsical basis! We work with local farmers and use only the freshest products available. Visit us for wonderful traditional breads, breakfast pastries, celebration cakes, sandwiches, salads and more.

sample Menu

Bread Furst

Rustic baguettes
Focaccia

Sunday

Rustic baguettes
Focaccia

Saturday

Rustic baguettes
Challah
Focaccia

Friday

Fruit & nut bread
Focaccia

Thursday

Danish rugbroed
Focaccia

Wednesday

Milk bread
Focaccia

Tuesday

Milk bread
Focaccia

Monday

Rotating Daily

weekly bread schedule

Cakes
Tea cakes
Granola

Classic cookies
Pastries
Seasonal pies

Pastries

Baguettes baked throughout the day, Palladin (ask us the story!), levain country loaf, marble rye, sesame semolina, brioche, whole wheat, multigrain, teff & rye, challah on Fridays, bagels and more!

Breads

Baked Goods

Apple pie
Key lime pie
Chocolate espresso chess pie

Large pie:
8-10 people • $28

Small pie:
1-2 people • $7

Pies

Carrot cake
Caramel latte cake
Devils food cake
Cheesecake

Large cake:
10-12 people • $48

Small cake:
4-6 people • $28

Cakes

call to place order

Classic french ham and gruyere with butter and a touch of dijon on baguette
 
Seasonal vegetarian blend on baguette 

Roasted chicken breast with a seasonal flair on our Palladin roll

Our salad menu changes to reflect seasonality and the availability of fresh ingredients.

Lunch

Vegetable frittata 
Egg & cheese on english muffin
Ham & cheese biscuits
Hummus & vegetable bagel
Gravlax bagel

Brunch

Seasonal scone
Seasonal muffin
Croissant
Pain au chocolat
Bagels
English muffins
Glazed yeast donuts
Cinnamon chocolate monkey bread
Daily pastry specials

Breakfast

Breakfast • Brunch • Lunch

Hot chocolate

Other

Loose leaf teas
Chai latte
Iced teas

Tea

Macchiato
Cappuccino
Latte
Iced latte
Iced coffee

Counter culture coffee
Drip coffee
Cafe au lait
Espresso
Americano

Coffee

Drinks