Using local, organic ingredients, we create foods that change on a seasonal and sometimes whimsical basis! We work with local farmers and use only the freshest products available. Visit us for wonderful traditional breads, breakfast pastries, celebration cakes, sandwiches, salads and more.
sample Menu
Bread Furst
Baguette
Brioche
Cranberry Oat Bread
Levain
Multigrain
Olive Levain
Palladin
Raisin Walnut
Rustic Sourdough
Sesame Semolina
Teff Rye
Whole Wheat
Rotating Daily
DAILY bread schedule
WEEKEND SPECIALS
Bialy
Challah (Fridays only!)
Rustic Baguette
Pane Palermitano
Fennel & Raisin
Cakes
Tea cakes
Granola
Classic cookies
Pastries
Seasonal pies
Pastries
Baguettes baked throughout the day, Palladin (ask us the story!), levain country loaf, marble rye, sesame semolina, brioche, whole wheat, multigrain, teff & rye, challah on Fridays, bagels and more!
Breads
Baked Goods
Pumpkin Pie
Apple(PA)
Bourbon Pecan Pie
Large pie:
8-10 people • $36.50
Small pie:
1-2 people • $10
Pies
Carrot cake
Raspberry Chiffon Cake
Devils food cake
Flourless Chocolate Cake
Large cake:
10-12 people • $52.65
Small cake:
4-6 people • $35.50
Cakes
call to place order
Classic french ham and gruyere with butter and a touch of dijon on baguette
Seasonal vegetarian blend on baguette
Turkey, apple & brie on our foccacia.
Our salad menu changes to reflect seasonality and the availability of fresh ingredients.
Lunch
Vegetable frittata
Egg & cheese on english muffin
Ham & cheese biscuits
Hummus & vegetable bagel
Gravlax bagel
Brunch
Seasonal scone
Seasonal muffin
Croissant
Pain au chocolat
Bagels
English muffins
Glazed yeast donuts
Cinnamon chocolate monkey bread
Daily pastry specials
Breakfast
Breakfast • Brunch • Lunch
Hot chocolate
Seasonal lattes
Other
Loose leaf teas
Chai latte
Iced teas
Tea
Macchiato
Cappuccino
Latte
Iced latte
Iced coffee
Counter culture coffee
Drip coffee
Cafe au lait
Espresso
Americano
Coffee
