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We are open from 8 am to 6 pm daily, offering a diverse assortment of pastries, breads, savory foods and a curated selection of culinary delights. We invite you to come inside and enjoy our offerings. 

our bakery

A Little Bit About

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A Few of Our

watermelon radish

Lately we have so enjoyed using Watermelon Radish in our dishes. This heirloom variety of the daikon radish adds a peppery yet sweet taste to our salads. The vivid burst of Watermelon-rose color would even get the kids eating radish.

Danish Rugbrod

Our baker Ben started making these rye loaves a few months ago and we are excited to put them in our "breadline" full-time. Using a local cracked rye, we are able to get a wonderful nutty-earthy flavor that compliments so many different types of foods.

Owner of Bread Furst

Mark Furstenberg

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Bread Furst was preceded by two Washington bakeries, Marvelous Market which opened in 1990 and then The Breadline in 1997. But for one reason and a few others, by 2010 there was no neighborhood bakery in Washington. That seemed wrong and it is why Mark Furstenberg, an old man far beyond his prime, opened Bread Furst, a neighborhood bakery just half a mile from Marvelous Market, by now just a nice memory.

Bread Furst

The History Behind

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A Few Days of Bliss

Cokie Was Unique

Uptown Market

Mark's blog

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