Mark's Blog

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Please Don’t Hate Our Food

January 8, 2014

Last week we had a joint meeting of the apprentices and staff. “Staff,” you might ask?  We are a couple of months away from opening but we do have staff.   Not yet on payroll, still in their current jobs – but committed to coming to Bread Furst. With all that is happening with permits and […]

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Balls in the Air

December 8, 2013

By writing these little essays, I am trying to keep you informed of our progress in this process of opening Bread Furst.  But it’s a bit much to ask that you keep up as it’s hard for me, working on this all the time, every day, to juggle all the balls in the air.  So […]

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The Baker’s Apprentice Project – Part Two

November 20, 2013

On Saturday a week or so ago we had our first meeting of the apprenticeship program. I thought I ought to begin it with a dinner at my home and Kera Carpenter, author of the program brought champagne to lubricate the event. We sat at the dinner table and discussed what will be done and […]

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