I have been traveling a bit, able at my advanced age to do that, eating a lot of breakfasts in hotels and also on a ship.  And wherever I go, I have been offered copious breakfasts with a range of choices.  I am reminded all the time that we Americans are not at all brave with our […]

There’s something deeply satisfying about a sandwich that’s both simple and refined. A Jambon Beurre—just very good ham, very good butter, and a very good baguette —is one of those simple classics that prove that great ingredients make all the difference. 

I have never forgotten a dinner I ate at Taillevent in Paris perhaps forty years ago.  I was with a family of friends at a big table slightly elevated, like a private room at the side of the restaurant.  I was smoking a cigar with my cocktail – disgusting!   But no one objected.  As soon as I abandoned […]

I wish I weren’t as old as I am.  I wish that politics and governance hadn’t deteriorated as much as they have during these elder years of my life.   In spite of that, I am glad to have started my life near the end of the 1930s and glad to have been able to witness, and […]

My son, Francois, and I went to New York for an anniversary party of Per Se, the elegant restaurant of Thomas Keller that opened 20 years ago. It’s located on the fourth floor in what used to be called the Time-Warner building that overlooks Columbus Circle and a corner of Central Park. Only New York or London, I think, could have a building in which the 78th floor penthouse was sold in 2015 by a Russian Oligarch for $51 million.

When we arrived, the restaurant was already completely filled with guests who, like us, were handed a glass of champagne as we entered, and then left to walk around, greet others we knew, and taste food.

I don’t like eating that way – nibbles of random food – but Francois doesn’t feel the same way and tasted until he had used all of his prodigious store of taste buds. For me, the visit was purely evocative.

Half a century ago as the women’s movement was becoming really influential, Peg Bracken, a Portlandian, published a funny, cynical book she called The I-Hate-to-Cookbook.  It contained some good recipes, some not so good, and some wisdom.   This book was published at a time when a lot of people, mostly men, still thought that a […]

Note: We have (finally) revised our Breadfurst.com Website. I hope you find it useful and attractive. If during the pandemic you have continued to shop at Bread Furst and to step inside the bakery, you know how much we have changed.  Not only because we have been packaging all our foods in cellophane bags. The biggest change […]